We had a lovely time with her and her family. She had cooked the traditional Liberian meal of "foo-foo" with "slippery soup." Foo-foo in one bowl and the soup in the other. We all sat down around the small table, washed our hands, and everyone dug in! Grabbing a pinch of the foo-foo and dipping it into the soup. Don't chew, just gulp it down! The foo-foo is a root that is grown here (called cassava); it's ground-up and boiled. It has this sticky no taste quality to it, kinda reminds me of very thick mashed potatoes (the instant kind). The soup is the cassava leaves chopped into small bits with oil, pepper (she didn't put too much;), and fish with the fish eggs still intact.
We had a great time!
We then met up with one of our translators, Emmanuel, as we were driving down the narrow dirt road through the small village. He works as a registered nurse at this private clinic when he's not going to class or working on the Ship. He took time to show us around the clinic that currently has an Egyptian doctor, a couple of physician assistants and some nurses. It's always a busy day here. They have a range of services; emergency, vaccinations, labor/delivery, IV treatment, administering medication, and small surgeries on the weekends. Like every place here, the patient needs to first buy the medication/supplies before being seen and treated.
It's good to know that there are places like this that are scattered around the area.
In all, a good day! I love getting off the ship and spending time with Liberian friends. And it just happened to be Liberia's Thanksgiving Day. What better way to celebrate.
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